Salsa de Mary

I love to cook; it's one of my passions. I've even thought about going into it professionally, but that's expensive training and it just hasn't been possible. But I read a lot of books, take classes whenever possible, and I cook almost every day.

Let's share our favorite recipes. Tell me about the cuisine delights in your area and your own specialties. Instruct me; I need to know more. Your perfect secret recipe for PB & Jelly is welcome; general kitchen tips will be greatly appreciated. For example: Are good eggs supposed to float or not? I never remember.

In exchange, I can offer loads of wisdom about Mexican food, if you're interested. :D

For example, a quick hot mexican salsa:

6-12 chile de arbol pods (they're easy to find in the States; they also sell them in Chinese stores. They're dry, elongated, dark red, really hot chili pods.)
1 teaspoon sesame seeds
canola oil
oregano
grain salt

Fry the chiles and the sesame seeds very lightly in canola oil, drain well, add 2-3 tbspoons of water and blend with the salt and a pinch of oregano . Voila.

This kind of salsa is specially good with grilled cheese. :D

What I'd like to know: Someone please give me a fool-proof method for making a perfectly smooth gravy. I can't seem to get the hang of it.

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