Chopsticks, please

The chop suey (?) I just made:

3 green onions
1 red pepper
2-3 sticks of celery
1/2 k mushrooms
1/2 k bean sprouts
1 medium piece of ginger

4 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp sriracha sauce

chicken breast (optional)

Wash the beansprouts well and let them dry a little. Chop all the vegetables and the ginger, not very finely, and add it to a pan with sesame oil in this order: peppers, mushrooms and ginger first, let cook for 1-2 minutes, celery, let cook another 2 minutes, then the onion and whatever other vegetables (carrot, squash, etc) you're using.

Don't let cook too much. Once all the vegetables sauteed add the beansprouts little by little. Mix the sauces and add to vegetables.

I marinated some chicken steaks in oyster sauce, lemon, hot sauce and chopped onion for a couple of hours. I'll grill them when I'm ready to serve.

Yum.